Hotel Jobs In Nigeria

Job Summary:The Hotel Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring exceptional guest experiences, and managing staff to achieve high standards of service.This role involves strategic planning, staff leadership, and maintaining efficient hotel operations.Responsibilities:Manage all aspects of hotel operation

DescriptionOversee the daily running of the businessCoordinate front-office and back-office activities and resolve any problemsRecruit, train and supervise staffPromote and market the business, including developing ways to attract new customersMaintain financial recordsPlan maintenance work, events and room bookingsLiaise with maintenance and other

General RequirementsCandidates should possess SSCE / OND / HND / First Degrees with 1 - 2 years relevant work experience.

General RequirementsCandidates should possess OND / HND / First Degrees with 1 - 2 years relevant work experience.

General RequirementsCandidates should possess SSCE / OND with 1 - 2 years relevant work experience.

DescriptionOur client, one of the top ten (10) leading National Supermarket Chains in Nigeria with diversified Consumer Goods, Retail, Quick Service Restaurants, Entertainment and Manufacturing is looking to fill the position ofHead, Quality Manager.Job DescriptionInspect product output samples using industry-appropriate methods, such as comparing

Candidate Must have followingSkills:-Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day’s specialsOffer menu recommendations upon requestUp-sell add

Job DetailsPrepare authentic handmade artisan pizza while maintaining quality standardsStrive to develop high quality, innovative and creative pizza menu offerings for our guestsFollow the FIFO method to maximize freshnessAttained understanding of various pizzas preparing techniques.Prepared pizza dough and all other pizza ingredientsChecked invent

RequirementsMinimum requirement of SSCE / OND and at least two years experience.

RequirementsMinimum requirement of SSCE / OND and at least two years experience.

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, m

POSITION SUMMARYOur jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what

Job DescriptionManaging overall operations with a view to ensure timely accomplishment of production targets within the time and cost parameters.Overseeing procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.Handling stores operations ensuring optimum

Job SummarySet up stations and collect all necessary supplies to prepare menu for service.Washes, cuts and prepares food designated for cooking.Maintains a prepared and sanitary work area always.Keeps the work area clean and tidy all through the shift.Constantly makes use of safe and hygienic food handling practices.Arranges kitchen utensils and eq

Our client, a luxury hotel, is looking to recruit a Restaurant Manager. This is a full-time on-site role. The Restaurant Manager is responsible for the day-to-day management of the restaurant, ensuring that customers are satisfied, managing employees, overseeing the hiring process, ensuring effective communication with staff, and monitoring and opt

Job DescriptionDeal with and process all reservations according to room rate availability, ensuring that full and accurate details are obtained and input accordingly into the system.Update reservations and amendments, making sure all bookings are accurate.Ensure that the companies credit policy is adhered to at all timesConfirm bookingsEnsure that

DetailsApplicants MUST live in, or close to, GbagadaSchedule: 1 day on, 1 day offAccommodation NOT providedSalaryN30,000 - N35,000 monthly.Application Closing Date1st February, 2024.

Responsibilities:Customer Interaction:Welcome guests warmly and provide a positive first impression.Assist guests with check-in and check-out processes.Respond promptly to guest inquiries and resolve issues or concerns.Guest Services:Coordinate and facilitate guest requests and services.Provide information about hotel facilities, services, and loca

Job Overview:The Assistant Restaurant Manager is a key contributor to the overall success of the restaurant.This role involves supporting the Restaurant Manager in various operational, managerial, and administrative tasks to ensure smooth day-to-day operations and an exceptional dining experience for customers.Responsibilities:Staff Supervision:Ass

Responsibilities:Craft and create a diverse range of high-quality cocktails, considering flavor profiles and customer preferences.Stay updated on beverage trends, introducing innovative and unique drinks to enhance the menu.Ensure the bar is well-stocked with premium spirits, fresh ingredients, and necessary supplies.Provide excellent customer serv